Grilled Turkey Breast with Apricot Plum Sauce

140 minutes Prep: 20 minutes Cook: 120 minutes

208 calories per serving view nutrition facts

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Ingredients

1	each	turkey breast	bone-in, 3 to 3 1/2 pounds
1	cup	apricot nectar
1/4	cup	olive oil
3	tablespoons	soy sauce	lite
1/2	teaspoon	black pepper	freshly ground
6	large	purple plums	or medium, peaches, peeled, seeded and, chopped
1	each	jalapeno peppers	fresh, seeded and minced (up to 2)
1/4	cup	scallions, spring or green onions	minced
1/4	cup	cilantro	minced
3	tablespoons	brown sugar, light

Directions

Charcoal: Indirect Gas: Indirect/Medium Heat Remove and discard skin from turkey breast.

Place turkey in a heavy-duty zip-top plastic bag or shallow baking dish.

Combine apricot nectar and next 4 ingredients in a jar; cover tightly, and shake vigorously.

Remove and refrigerate 3/4 cup marinade.

Pour remaining marinade over turkey, turning to coat; seal bag or cover, and refrigerate overnight, turning turkey occasionally.

Combine 1/4 cup reserved marinade, plums, and next 4 ingredients in a medium bowl; cover and refrigerate at least 1 hour.

Remove turkey from marinade; discard marinade.

Place turkey in center of cooking grate over a drip pan; grill 1 1/2 to 2 hours or until an instant-read meat thermometer registers 170�, brush occasionally with remaining 1/2 cup reserved marinade; let stand 10 minutes before slicing.

Serve with chilled plum mixture.

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Nutrition Facts

Serving Size 105g

Amount per Serving

Calories 208 59% of calories from fat

	% Daily Value*
Total Fat 14.0g	21%
Saturated Fat 2.0g	10%
Trans Fat 0.0g
Cholesterol 3mg	1%
Sodium 751mg	31%
Total Carbohydrate 21.0g	7%
Dietary Fiber 1.0g	3%
Sugars 10.0g
Protein 2.0g	5%

Vitamin A	18%		Vitamin C	59%
Calcium	2%		Iron	5%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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