Grilled Squid with Sweet and Sour Cucumber, Corn and Viadalias

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30 minutes Prep: 30 minutes Cook: 0 minutes

397 calories per serving view nutrition facts

Ingredients

4	pounds	squid	whole, skinned and cleaned
1	x	olive oil	to brush on squid
1	x	salt
1	x	black pepper
1	x	sweet and sour cucumber salad

Directions

Brush squid lightly and season with salt and pepper.

Grill for 20-30 seconds on each side.

Slice squid in 1/2-inch slices.

Toss with salad and marinade.

Serve.

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