Gratineed Oysters with Diced Apples in a Calvados Sabayon

17 minutes Prep: 15 minutes Cook: 2 minutes

400 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	cup	heavy whipping cream
3	each	egg yolks	lightly beaten
2	tablespoons	calvados
16	each	oysters	in the half shell
2	each	apples	peeled and finely diced
1	each	lemon	juiced

Directions

Mix lemon juice and diced apples with just enough cold water to wet.

Set aside.

In a small bowl place the heavy cream and whisk it for 3 to 5 minutes, or until it is softly whipped.

Whisk in the egg yolks and the Calvados.

In each oyster half shell, place a spoonful of diced apple.

Place the oyster meat on top.

Cover it with the cream mixture.

Place the oysters on a flat sheet and broil them for 1 to 2 minutes, or until the cream mixture is golden.

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Nutrition Facts

Serving Size 335g

Amount per Serving

Calories 400 60% of calories from fat

	% Daily Value*
Total Fat 27.0g	41%
Saturated Fat 15.0g	74%
Trans Fat 0.0g
Cholesterol 182mg	61%
Sodium 235mg	10%
Total Carbohydrate 21.0g	7%
Dietary Fiber 1.0g	4%
Sugars 7.0g
Protein 20.0g	41%

Vitamin A	29%		Vitamin C	41%
Calcium	6%		Iron	57%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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