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1 batch
suggest servings
| 3 1/2 | cups | graham flour | |
| 1 c | cup | syrup | |
| 2 | cups | buttermilk | or sour milk |
| 1 | teaspoon | salt | |
| 1 | teaspoon | baking soda |
DIRECTIONS: Sift flour. Measure and add soda and salt.
Sift again.
Add sugar and mix thoroughly. Add buttermilk to dry ingredients; beat until smooth.
Spread dough 1/4 inch thick on flat, greased pans.
Bake at 375-F for approximately 15 minutes or until crisp and a golden brown.
Let cool thoroughly and grind through a food chopper.
Crisp in oven just before serving.
| % Daily Value* | |
| Total Fat 1.0g | 2% |
| Saturated Fat 1.0g | 3% |
| Trans Fat 0.0g | |
| Cholesterol 5mg | 2% |
| Sodium 919mg | 38% |
| Total Carbohydrate 54.0g | 18% |
| Dietary Fiber 1.0g | 2% |
| Sugars 32.0g | |
| Protein 4.0g | 8% |
| Vitamin A | 1% | Vitamin C | 2% | |
| Calcium | 14% | Iron | 1% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Gregor Johann Mendel (1822-1884) was an Austrian monk famous for his seminal work in genetics. He uncovered a series of...
This is an excellent recipe however it is missing several key ingredients which would make it spectacular. Firstly, there is hard boiled egg in the bottom layer and secondly, basil is an essential ingredient which goes into the corn cover. This dish is unbelievably delicious.
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