Granny Fearing's Kentucky Baked Beans

105 minutes Prep: 15 minutes Cook: 90 minutes

339 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	can	beans with pork, canned	(21 ounces)
1	large	onion	finely chopped
12	ounces	ketchup
1	tablespoon	prepared mustard	yellow
1 1/8	cups	brown sugar	light, packed
1/8	cup	molasses
1/8	cup	pickle juice	sweet gherkin
1	teaspoon	apple cider vinegar
1	x	salt and black pepper	to taste
1/2	pound	bacon	smoked, thickly sliced

Directions

Preheat oven to 350F.

Combine pork and beans, onion, ketchup, mustard, brown sugar, molasses, gherkin juice, vinegar, salt, and pepper to taste in a 2-quart casserole.

Top with strips of bacon in a crisscross pattern.

Cover with aluminum foil.

Bake in preheated 350 degree oven for 1 1/2 hours.

Remove foil for last 30 minutes of baking.

Serve hot or cold.

Beans may be prepared up to one day ahead and refrigerated.

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Categories this recipe belongs to

Beans and Grains

Nutrition Facts

Serving Size 133g

Amount per Serving

Calories 339 45% of calories from fat

	% Daily Value*
Total Fat 17.0g	26%
Saturated Fat 6.0g	28%
Trans Fat 0.0g
Cholesterol 45mg	15%
Sodium 1749mg	73%
Total Carbohydrate 32.0g	11%
Dietary Fiber 3.0g	12%
Sugars 19.0g
Protein 18.0g	35%

Vitamin A	12%		Vitamin C	20%
Calcium	6%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

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