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| 1 | x | yeast, active dry | |
| 1 | tablespoon | sugar | |
| 1/2 | cup | water | warm |
| 1 | cup | water | |
| 1 | cup | buttermilk | |
| 1/4 | cup | butter | |
| 1/4 | cup | brown sugar | |
| 1 1/4 | cups | whole wheat flour | |
| 1 | cup | granola | |
| 1/2 | cup | rolled oats | |
| 1/2 | cup | walnuts | chopped |
| 1 1/2 | teaspoons | salt | |
| 1 | each | egg |
Put ingredients into bread machine and press "Start".
| % Daily Value* | |
| Total Fat 32.0g | 49% |
| Saturated Fat 10.0g | 50% |
| Trans Fat 0.0g | |
| Cholesterol 79mg | 26% |
| Sodium 1059mg | 44% |
| Total Carbohydrate 64.0g | 21% |
| Dietary Fiber 10.0g | 42% |
| Sugars 12.0g | |
| Protein 20.0g | 41% |
| Vitamin A | 9% | Vitamin C | 2% | |
| Calcium | 14% | Iron | 24% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Historically, feasting on lamb was a traditional means of ushering in the spring season. The natural breeding cycle of sheep produces...
The meatloaf was awesome. Will be making it regularily to impress friends and family. Moistest I've ever had and the sauce! Truly an award winner!
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