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| 2 1/3 | cups | flour, all-purpose | |
| 1 1/3 | cups | sugar | |
| 3/4 | teaspoon | salt | |
| 3/4 | cup | vegetable shortening | |
| 2 | teaspoons | baking powder | |
| 3/4 | cup | milk | |
| 2 | large | eggs | |
| 1 | teaspoon | vanilla extract | |
| 3 | ounces | cream cheese | |
| 14 | ounces | condensed milk | |
| 1/3 | cup | lemon juice | |
| 2 | teaspoons | cinnamon | |
| 29 | ounces | peaches, canned | or 21 ounce can of apple pie filling |
| 1 | cup | nuts | chopped |
| 1/3 | cup | brown sugar |
Preheat oven to 350.
In large bowl, combine 1st 3 ingredients.
Cut in Crisco until crumbly.
Reserve 1 cup of crumbs.
Add next 4 ingredients.
Beat on medium speed 2 minutes.
Spread into greased 13x9 pan.
Bake 25 min. or until set.
Beat cream cheese until fluffy.
Gradually beat in condensed milk; stir in lemon juice, then fruit, 1/2C nuts and 1t cinnamon.
In medium bowl, combine reserved crumbs, 1/2 cup nuts, 1t cinnamon and 1/3 cup brown sugar.
Spoon fruit mixtrue onto cake.
Spread evenly.
Sprinkle with crumb mixture.
Bake for 35 minutes.
Cool.
Serve warm.
| % Daily Value* | |
| Total Fat 41.0g | 63% |
| Saturated Fat 16.0g | 80% |
| Trans Fat 0.0g | |
| Cholesterol 179mg | 60% |
| Sodium 748mg | 31% |
| Total Carbohydrate 248.0g | 83% |
| Dietary Fiber 10.0g | 40% |
| Sugars 177.0g | |
| Protein 31.0g | 63% |
| Vitamin A | 47% | Vitamin C | 31% | |
| Calcium | 56% | Iron | 37% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Unfortunately the answers to these questions return us to the subjectivity and capriciousness of the individual person's character. When the situation is not a no-brainer because it doesn't lie at one extreme or the other, we must then decide what we are...
Good, though the fruit burnt slightly for us. Would have been better with Chicken Breasts, we thought.
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