Golden Apricot Ginger Cake (Low Fat)

A golden and delicious cake that will have your family begging for a second slice!

60 minutes Prep: 40 minutes Cook: 20 minutes

127 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

3/4	teaspoons	butter
8	each	apricots	whole, pitted, split
4	ounces	cream cheese	light
2	teaspoons	ginger	crystallized, minced
1	cup	sugar
2/3	cups	milk	non-fat
2	tablespoons	gingersnap cookies	finely crushed
1/2	teaspoon	sugar
1 1/4	teaspoon	vanilla extract
1/2	cup	apricot puree	4-5 apricots
1/4	cup	liquid egg substitute	frozen, thawed
1	tablespoon	ginger juice
1/3	cup	cake flour
1	teaspoon	baking powder
1/2	teaspoon	baking soda

Directions

To make ginger juice, place l (2 or 3 inch) piece ginger root in food processor. Puree, then wrap in cheesecloth and squeeze out juice.

Butter l0 inch round glass tart or flan baking dish. Set aside. Blend together cream cheese, crystallized ginger, l/2 ts. sugar and l/4 ts. vanilla. Spoon cream cheese mixture into centers of apricot halves. Set aside.

Whisk together nonfat milk, apricot puree, egg substitute and ginger juice until blended. Stir together flour, baking powder and baking soda. Add apricot mixture to flour mixture, stirring just blended. Pour into prepared baking dish. Push filled apricots at random onto cake batter. Sprinkle with gingersnap cookies.

Bake at 375 degrees about 20 minutes or until center of cake tests done. Serve warm with additional apricot puree if desired.

Each serving contains: l79 calories, l03 mg. sodium, 8 mg. cholesterol, 3 grams fat, 36 grams carbohydrates, 4 grams protein, and 0.27 gram fiber.

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Nutrition Facts

Serving Size 50g

Amount per Serving

Calories 127 29% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 2.0g	12%
Trans Fat 0.0g
Cholesterol 12mg	4%
Sodium 68mg	3%
Total Carbohydrate 21.0g	7%
Dietary Fiber 0.0g	0%
Sugars 18.0g
Protein 2.0g	4%

Vitamin A	4%		Vitamin C	0%
Calcium	3%		Iron	3%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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