Gluten-Free Orange Muffins Or Quick Bread
Orange up your mornings with these scrumptious muffins that are delicious to the last bite!
Yield
1 loaf or 12 muffinsPrep
15 minCook
15 minReady
30 minLow Cholesterol, Cholesterol-Free, Trans-fat Free, High Fiber, Sugar-Free
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 1 ½ | cup |
millet
or rice flour |
|
| ½ | cup |
soy flour
|
*
|
| 1 | tablespoon |
baking powder
|
|
| ½ | teaspoon |
sea salt
optional |
|
| ¼ | teaspoon |
orange flavor
|
* |
| 1 | cup |
water
or orange juice |
|
| ¼ | cup |
vegetable oil
unrefined |
|
| ¼ | cup |
rice syrup
|
* |
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 355 | ml |
millet
or rice flour |
|
| 118 | ml |
soy flour
|
*
|
| 15 | ml |
baking powder
|
|
| 2.5 | ml |
sea salt
optional |
|
| 1.3 | ml |
orange flavor
|
* |
| 237 | ml |
water
or orange juice |
|
| 59 | ml |
vegetable oil
unrefined |
|
| 59 | ml |
rice syrup
|
* |
Directions
Combine all dry ingredients. Mix all liquids; add to dry ingredients. Pour into well-oiled pan. For muffins, fill cups full, bake at 375℉ (190℃) 15 to 20 minutes. For bread, bake 35 to 40 minutes or until done.
Yield: 1 loaf/12 muffins
