Gingered Soup and Pasta

20 minutes Prep: 5 minutes Cook: 15 minutes

390 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1	tablespoon	sesame oil
1/4	each	ginger	fresh, minced
1	each	garlic clove	minced
6	cups	chicken broth
1/2	bunch	scallions, spring or green onions	sliced
1	bunch	cilantro	stems removed
2	cups	vermicelli	broken up
1	wedges	lemon

Directions

Saute ginger and garlic in sesame oil for a few seconds.

Add broth and bring to a boil.

Add pasta and simmer 5 minutes or until done.

Add scallion and cilantro and serve.

Let each person garnish their portion with fresh lemon at last minute so as not to discolor green of soup.

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Nutrition Facts

Serving Size 435g

Amount per Serving

Calories 390 17% of calories from fat

	% Daily Value*
Total Fat 7.0g	11%
Saturated Fat 2.0g	8%
Trans Fat 0.0g
Cholesterol 11mg	4%
Sodium 518mg	22%
Total Carbohydrate 71.0g	24%
Dietary Fiber 3.0g	11%
Sugars 19.0g
Protein 9.0g	19%

Vitamin A	1%		Vitamin C	2%
Calcium	5%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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