Photo by BrendaGale

Ginger Pork

40 minutes Prep: 25 minutes Cook: 15 minutes

771 calories per serving view nutrition facts

4-6 servings suggest servings

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Ingredients

2	pounds	pork	cubed
1	x	flour, all-purpose
1/3	cup	chicken broth
1/3	cup	soy sauce
2	tablespoons	sherry
1/4	cup	onion	sliced
1	each	garlic clove	minced
1	tablespoon	sugar
1	teaspoon	ginger	ground
1	dash	black pepper
1	x	rice, cooked
3	tablespoons	peanut oil

Directions

Dredge meat in flour.

Heat oil in large skillet.

Add half of meat and brown quickly.

Remove meat and set aside.

Pour off excess oil from pan.

Combine chicken broth, soy sauce and sherry.

Add onion, garlic, sugar, ginger and pepper.

Place in a pan along with meat.

Simmer, covered, for 15 minutes or until meat is tender.

Serve over rice.

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Nutrition Facts

Serving Size 298g

Amount per Serving

Calories 771 38% of calories from fat

	% Daily Value*
Total Fat 32.0g	50%
Saturated Fat 10.0g	48%
Trans Fat 0.0g
Cholesterol 196mg	65%
Sodium 1406mg	59%
Total Carbohydrate 42.0g	14%
Dietary Fiber 1.0g	5%
Sugars 4.0g
Protein 73.0g	146%

Vitamin A	0%		Vitamin C	3%
Calcium	7%		Iron	28%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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About Chives

by Laurie

Chives belong to the same family as onions, leeks, and garlic. The Latin name of this species means 'Rush-Leek.' Read all about Chives Laurie's Words on Herbs Article. ...

Member Review

Chinese: Szechwan Noodles with Green Onions

this is a very versatile recipe and always a crowd pleaser. you can guarantee it to vegetarians, or add meat as you choose. it is the most requested thing for me to bring to pot-luck suppers.since you have to make it in advance,there is no last minute rush.

Reviewed by mpcon