Gesztenye Kremleves (Cream of Chestnut Soup)

Ingredients

Directions

Cook the chestnuts, shell them, and puree them.

Brown the chopped vegetables with the meat in butter and cook over low heat for 10 minutes.

Add 5 cups water, salt, pepper and cook the soup over low heat until vegetables and meat are done.

Mix pureed chestnuts into cooked soup and boil for another 5 minutes.

Mix heavy cream with eggs yolks, whip into the soup.

Adjust salt, serve.

Nutrition Facts

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.