Gesztenye Kremleves (Cream of Chestnut Soup)

45 minutes Prep: 15 minutes Cook: 30 minutes

175 calories per serving view nutrition facts

8 servings suggest servings

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Ingredients

3/4	pound	chestnuts
1	each	parsnips	peeled, chopped fine
2	each	carrots	peeled, chopped fine
1	each	celery root	peeled, chopped fine
1/2	pound	veal	1/4 inch cubes
4	tablespoons	butter, unsalted
1	teaspoon	salt
1/4	teaspoon	black pepper
1/2	cup	heavy whipping cream
2	each	egg yolks

Directions

Cook the chestnuts, shell them, and puree them.

Brown the chopped vegetables with the meat in butter and cook over low heat for 10 minutes.

Add 5 cups water, salt, pepper and cook the soup over low heat until vegetables and meat are done.

Mix pureed chestnuts into cooked soup and boil for another 5 minutes.

Mix heavy cream with eggs yolks, whip into the soup.

Adjust salt, serve.

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Nutrition Facts

Serving Size 109g

Amount per Serving

Calories 175 71% of calories from fat

	% Daily Value*
Total Fat 14.0g	21%
Saturated Fat 8.0g	41%
Trans Fat 0.0g
Cholesterol 58mg	19%
Sodium 339mg	14%
Total Carbohydrate 7.0g	2%
Dietary Fiber 2.0g	6%
Sugars 2.0g
Protein 6.0g	13%

Vitamin A	59%		Vitamin C	3%
Calcium	2%		Iron	4%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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It was very yummy but I think it would've been a lot better if i'd peeled them or used red potatoes. I also recommend using roma or vine ripened tomatoes instead of large tomatoes.