German Sausage

30 minutes Prep: 30 minutes Cook: 0 minutes

27907 calories per serving view nutrition facts

1 batch suggest servings

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Ingredients

50	pounds	beef	or venison, ground
50	pounds	pork	ground, not too lean
1 3/4	cups	salt
3	ounces	cure	quick
3	ounces	black pepper
2	ounces	garlic powder

Directions

1. Mix all the ingredients together and add up to 2 quarts cold water when mixing.

2. Sausage is ready to put in casings.

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Nutrition Facts

Serving Size 11513g

Amount per Serving

Calories 27907 51% of calories from fat

	% Daily Value*
Total Fat 1582.0g	2434%
Saturated Fat 602.0g	3012%
Trans Fat 0.0g
Cholesterol 9761mg	3254%
Sodium 56450mg	2352%
Total Carbohydrate 24.0g	8%
Dietary Fiber 7.0g	28%
Sugars 4.0g
Protein 3177.0g	6354%

Vitamin A	9%		Vitamin C	40%
Calcium	184%		Iron	1236%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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