German Rye Beer Bread
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German Rye Beer Bread

*****(1)
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Great recipe, I used 1 cup whole wheat flour and 2 cups all purpose flour, giving my rye beer bread more fiber, and I love the caraway seeds in the bread, adding a tasty flavor, I also didn't use the bread machine, all by my hands. I have made several sandwiches several times with these bread, they were yummmy.

Time to Prepare this Recipe 1 hours Prep: 5 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 579 calories per serving view nutrition facts
Recipe Photos German Rye Beer Bread German Rye Beer Bread add your photo of this recipe!

Ingredients

1 package yeast, active dry
12 ounces beer warm
3/4 cup water warm
2 teaspoons salt
2 cups rye flour
3 cups flour, all-purpose
2 tablespoons caraway seeds

Directions

Put ingredients into bread machine and press "Start".

Reviews

Great recipe, I used 1 cup whole wheat flour and 2 cups all purpose flour, giving my rye beer bread more fiber, and I love the caraway seeds in the bread, adding a tasty flavor, I also didn't use the bread machine, all by my hands. I have made several sandwiches several times with these bread, they were yummmy.
***** 23 days ago by combined

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Nutrition Facts

Serving Size 281g
Amount per Serving
Calories 579 3% of calories from fat
% Daily Value*
Total Fat 2.0g3%
 Saturated Fat 0.0g1%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 1188mg50%
Total Carbohydrate 118.0g39%
 Dietary Fiber 11.0g46%
 Sugars 1.0g
Protein 16.0g31%
Vitamin A 0%  Vitamin C 1%
Calcium 5%  Iron 34%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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