Gazpacho Blond

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Time to Prepare this Recipe 30 minutes Prep: 10 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 174 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

2 cloves garlic boiled for 5 minutes
1 pound yellow tomatoes
1 pound sweet yellow bell peppers peeled
2 tablespoons olive oil
2 tablespoons champagne vinegar
1 x water ice cold
1 each yellow squash
4 slices bread sandwich, white, crustless
1 x salt and black pepper
8 small olives oil cured, pitted, cut into slivers
1 each tomato red, ripe, seeded, diced

Directions

In a food processor combine the garlic, yellow tomatoes and bell peppers.

Puree and thin with olive oil, vinegar to taste and some water if too thick.

Season well to taste with salt and pepper.=7F Seed the squash and cut into 1/4-inch dice.

Cut the bread into 1/2-inch dice, drizzle with olive oil, salt and pepper and bake in a 400 degree oven for about 10 minutes or until somewhat crisp and brown.

Ladle soup into chilled soup bowls; garnish with squash and croutons and center some red tomatoes and black olives in middle of each portion if you like.

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Nutrition Facts

Serving Size 229g
Amount per Serving
Calories 174 40% of calories from fat
% Daily Value*
Total Fat 8.0g12%
 Saturated Fat 1.0g6%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 176mg7%
Total Carbohydrate 24.0g8%
 Dietary Fiber 3.0g11%
 Sugars 3.0g
Protein 4.0g8%
Vitamin A 12%  Vitamin C 370%
Calcium 7%  Iron 10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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