Garlic Dill Pickles- Country Living

40 minutes Prep: 10 minutes Cook: 30 minutes

39 calories per serving view nutrition facts

12 servings suggest servings

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Ingredients

2	tablespoons	pickling spices	mixed
3	cups	white vinegar	distilled
3	cups	water
6	tablespoons	sugar
6	tablespoons	kosher salt
10	each	pickling cucumbers	4-inch-long
4	each	dill seed	fresh or dried, heads
4	cloves	garlic	peeled and minced
4	each	red chili peppers	small

Directions

1. In small piece of double-thick cheesecloth, tie pickling spices In stainless-steel 3-quart saucepan, heat spice bag, vinegar, water, sugar, and salt to boiling.

Reduce heat to low, cover, and simmer vinegar mixture, or brine, 15 minutes.

2. Meanwhile, prepare 2 wide-mouth 1-quart canning jars and Halve cucumbers lengthwise.

Pack lightly into hot jars; place 2 dill seed heads, 2 cloves garlic, and 2 red peppers into each jar.

3. Discard spice bag from brine. Ladle simmering brine over cucumbers, leaving 1/2 inch space at the top of jar.

Keep brine simmering while filling both jars.

Place small knife or metal spatula between cu- cumbers and inside of jar.

Move knife around jar to release any air bubbles that may exist.

Sea] jars with caps.

4. Place jars on rack in 12-quart canner filled with boiling water process jars 15 minutes.

Cool jars; label and store in cool, dark place at least 2 months before serving.

Store opened jar of pickles in the refrigerator.

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Nutrition Facts

Serving Size 137g

Amount per Serving

Calories 39 0% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 3492mg	146%
Total Carbohydrate 7.0g	2%
Dietary Fiber 0.0g	0%
Sugars 6.0g
Protein 0.0g	0%

Vitamin A	0%		Vitamin C	2%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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