Galliano Barbecued Ribs

133 calories per serving view nutrition facts

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Ingredients

3-4	pounds	pork lion back ribs
1	cup	barbecue sauce	hickory-flavored
1/4	cup	liqueur	galliano
2	tablespoons	corn syrup, light
1	tablespoon	lemon juice
1	clove	garlic	chopped fine
1	small	onion	chopped fine

Directions

Cut the ribs into 3-bone sections.

Put them into a pot of boiling salted water and boil for about 20 minutes.

Mix all the sauce ingredients together in a medium-sized bowl.

Preheat an oven to 350�F or heat barbecue grill.

Remove the ribs from the water and place them on a baking sheet or on the grill, meat side up and baste with the barbecue sauce Bake for about 25 minutes.

Turn the ribs and bake again.

Bake for another 25 minutes. Turn the ribs again, baste and bake for 5 minutes.

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Nutrition Facts

Serving Size 96g

Amount per Serving

Calories 133 2% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 707mg	29%
Total Carbohydrate 33.0g	11%
Dietary Fiber 1.0g	3%
Sugars 20.0g
Protein 0.0g	1%

Vitamin A	3%		Vitamin C	6%
Calcium	1%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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