Galia Melon in Port

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Time to Prepare this Recipe 30 minutes Prep: 20 minutes Cook: 10 minutes
Calories Per Serving and Nutrition Information 57 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1/2 cup port wine
2 tablespoons honey
1 large melon peeled, cut into chunks
1 each pomegranate

Directions

Warm wine and honey in microwave or over low heat on stove.

Stir to mix.

Place melon in serving bowl.

Pour wine mixture over. Chill. Cut pomegranate in quarters; carefully remove seeds.

Scatter seeds over melon.

Serve cold or at room temperature.

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Nutrition Facts

Serving Size 11g
Amount per Serving
Calories 57 2% of calories from fat
% Daily Value*
Total Fat 0.0g0%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 2mg0%
Total Carbohydrate 15.0g5%
 Dietary Fiber 0.0g1%
 Sugars 15.0g
Protein 0.0g1%
Vitamin A 1%  Vitamin C 4%
Calcium 0%  Iron 1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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