Fusilli Alla Sorrentina (Sorrento-Style Fusilli)

30 minutes Prep: 10 minutes Cook: 20 minutes

698 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

1 1/2	pounds	pasta, fusilli	cooked al dente
5	ounces	tuna fish	canned in olive oil
4	each	tomatoes	fresh, ripe, cubed
1/4	cup	black olives	pitted, halved
1	x	olive oil, extra-virgin
1	x	salt
1	x	black pepper	freshly ground
2	large	garlic cloves	finely chopped
1	x	parsley leaves	fresh
6	each	mint leaves	fresh
1/4	cup	white wine	dry

Directions

Drain the tuna.

In a skillet, sauté the garlic and parsley in a little oil over medium heat.

As soon as the garlic starts to become transparent, add the tune crumbled by hand and let cook for 2 minutes longer.

Then add the olives, wine and tomatoes, and simmer for 10 to 15 minutes longer.

Add the mint leaves, salt and pepper.

Toss in the cooked pasta and mix gently.

Serve immediately.

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Nutrition Facts

Serving Size 328g

Amount per Serving

Calories 698 4% of calories from fat

	% Daily Value*
Total Fat 3.0g	5%
Saturated Fat 1.0g	3%
Trans Fat 0.0g
Cholesterol 16mg	5%
Sodium 34mg	1%
Total Carbohydrate 133.0g	44%
Dietary Fiber 8.0g	32%
Sugars 8.0g
Protein 32.0g	64%

Vitamin A	34%		Vitamin C	30%
Calcium	9%		Iron	45%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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