Fusilli Alla Sorrentina(Sorrento-Style Fusil

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Time to Prepare this Recipe 40 minutes Prep: 15 minutes Cook: 25 minutes
Calories Per Serving and Nutrition Information 694 calories per serving view nutrition facts
# of servings this recipe makes 4 servings suggest servings
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Ingredients

1 1/2 pounds pasta, fusilli cook al dente
5 ounces tuna, canned in olive oil
4 each tomatoes fresh, ripe, cubed
1/4 cup black olives /halved
1 x olive oil, extra-virgin
1 x salt
1 x black pepper fresh ground
2 cloves garlic large, finely chopped
1 x parsley leaves fresh chopped
6 each mint leaves fresh
1/4 cup white wine dry

Directions

Drain the tuna.

In a skillet, sauté the garlic and parsley in a little oil over medium heat.

As soon as the garlic starts to become transparent, add the tune crumbled by hand and let cook for 2 minutes longer.

Then add the olives, wine and tomatoes, and simmer for 10 to 15 minutes longer.

Add the mint leaves, salt and pepper. Toss in the cooked pasta and mix gently.

Serve immediately.

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Nutrition Facts

Serving Size 322g
Amount per Serving
Calories 694 4% of calories from fat
% Daily Value*
Total Fat 3.0g5%
 Saturated Fat 1.0g3%
 Trans Fat 0.0g
Cholesterol 7mg2%
Sodium 102mg4%
Total Carbohydrate 135.0g45%
 Dietary Fiber 8.0g33%
 Sugars 8.0g
Protein 30.0g60%
Vitamin A 34%  Vitamin C 32%
Calcium 9%  Iron 46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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