Fudgy Pecan Pie

65 minutes Prep: 20 minutes Cook: 45 minutes

962 calories per serving view nutrition facts

8-10 servings suggest servings

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Ingredients

1	each	pie shell (9 inch)	unbaked
4	ounces	chocolate (sweet)	for cooking
1/4	cup	margarine
14	ounces	milk, sweetened condensed
1/2	cup	water	hot
2	large	eggs	well beaten
1/2	teaspoon	vanilla extract
1/8	teaspoon	salt
1 1/4	cups	pecan halves	or pieces

Directions

Preheat oven to 350 degrees F.

In medium saucepan, over low heat with margarine, stir in sweetened condensed milk, heat well.

Remove from heat; stir in remaining ingredients.

Pour into prepared pie crust.

Bake 40 to 45 minutes or until center is set.

Cool slightly.

Serve warm or chilled.

Garnish with whipped cream or ice cream, if desired.

Refrigerate leftovers.

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Nutrition Facts

Serving Size 268g

Amount per Serving

Calories 962 56% of calories from fat

	% Daily Value*
Total Fat 60.0g	93%
Saturated Fat 15.0g	77%
Trans Fat 0.0g
Cholesterol 151mg	50%
Sodium 636mg	26%
Total Carbohydrate 93.0g	31%
Dietary Fiber 4.0g	14%
Sugars 75.0g
Protein 18.0g	37%

Vitamin A	20%		Vitamin C	6%
Calcium	43%		Iron	13%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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we enjoyed this recipe very much--I added 1/2 tsp of garlic powder to beef as it was browning, and used beef broth and nonfat yogurt. I will make it again.