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| 4 | cups | vanilla yogurt | |
| 1 | cup | sugar | |
| 1/2 | teaspoon | cinnamon | |
| 1 | x | salt | |
| 1 | cup | heavy whipping cream | |
| 1 | teaspoon | vanilla extract | |
| 1 | cup | walnuts | chopped |
Thoroughly combine yogurt, sugar, cinnamon and salt in mixing bowl.
Stir in whipping cream and vanilla.
Add nuts.
Cover and refrigerate 30 minutes.
Process in ice cream maker according to manufacturer's directions.
| % Daily Value* | |
| Total Fat 174.0g | 268% |
| Saturated Fat 67.0g | 335% |
| Trans Fat 0.0g | |
| Cholesterol 375mg | 125% |
| Sodium 740mg | 31% |
| Total Carbohydrate 356.0g | 119% |
| Dietary Fiber 9.0g | 36% |
| Sugars 337.0g | |
| Protein 83.0g | 167% |
| Vitamin A | 79% | Vitamin C | 19% | |
| Calcium | 192% | Iron | 28% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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huck is the general term for the meat from the shoulder section of cattle. Cuts from the chuck tend to be tough with notable connective tissue and intramuscular fat. This is because these muscles are...
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