Frozen Amaretto Zabagloine **

30 minutes Prep: 20 minutes Cook: 10 minutes

2291 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

3	each	nectarines	cut in chunks
1 1/2	cups	sugar
3	cups	cream, half and half
6	each	egg yolks
1/2	cup	amaretto liquer
1	x	almonds	chopped
1	x	nectarines	slices

Directions

Puree nectarines to measure 2 cups.

Combine sugar, half and hlaf and egg yolks in saucepan.

Heat, beating constantly with wire whisk until slightly thickened and lemon-colored.

Do not boil.

Stir in nectarine puree and amaretto.

Pour into iuce cream canister.

Churn-freeze according to manufacturers directions.

Pack into freezing containers; freeze until firm.

To serve, allow to soften somewhat, then scoop over extra nectarine slices.

Sprinkle with chopped almonds.

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Nutrition Facts

Serving Size 1452g

Amount per Serving

Calories 2291 33% of calories from fat

	% Daily Value*
Total Fat 85.0g	131%
Saturated Fat 52.0g	260%
Trans Fat 0.0g
Cholesterol 269mg	90%
Sodium 298mg	12%
Total Carbohydrate 376.0g	125%
Dietary Fiber 7.0g	29%
Sugars 335.0g
Protein 26.0g	52%

Vitamin A	80%		Vitamin C	49%
Calcium	79%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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