Frozen Chocolate Cappuccino Crunch Cake

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"Cappuccino Crunch Cake combines coffee ice cream, pound cake and NESTLÉ® TOLL HOUSE® Milk Chocolate Morsels for a rich and creamy frozen dessert!

 
  
. Prep
1 hrs
Cook
0 min.
Ready In
9 hrs
16 servings
Low Cholesterol, Trans-fat Free, Very low in sodium, Low Sodium
 
Metric measurements

Ingredients

10 3/4ounces cake frozen pound, thawed, 1 each*
3/4cup heavy whipping cream
11 1/2ounces milk chocolate chips 11.5 ounce packge
4cups coffee ice cream softened, 1 quart*
1cup whipped topping, prepared frozen, thawed
1 3/4cups malted milk balls coarsly crushed*
1x whipped topping, prepared frozen, thawed, optional*
1x malted milk balls coarsly crushed, optional*
* not incl. in nutrient facts

Directions

Created by Beth Royals of Richmond, VA.

Slice cake into 1/8 to 1/4-inch slices.

Place half of the slices on bottom of 9-inch springform pan; press down firmly.

Set remaining slices aside.

Bring cream just to a boil in medium saucepan.

Remove from heat. Add milk chocolate morsels; let stand 5 minutes.

Whisk until well combined and smooth.

Pour half of the chocolate mixture over pound cake in pan, spreading evenly to within 1/4-inch of edge of pan.

Cover; freeze for 1 1/2 hours or until chocolate is set.

Combine softened ice cream and whipped topping in large bowl.

Fold in 1 3/4 cups crushed malted milk balls.

Spread over chocolate layer in pan. Cover; freeze until ice cream is firm, about 2 hours.

Top ice cream with remaining pound cake slices; press down firmly.

Spread remaining chocolate mixture over pound cake. Cover; freeze at least 6 hours.

To Serve:

To serve, remove sides of pan. Garnish with additional whipped dessert topping and sprinkle with crushed malted milk balls, if desired.

To cut cake easily, run a knife under hot water and dry with a paper towel before making slices.

First published: last updated: 2013-12-19

 
 
 
 
5 stars - based on 3 ratings, best: 5, worst: 0, reviews: 1

Reviews


Reviewed: over 4 years ago

This looks absolutely awesome. Will try this soon. Would be a great summertime party dessert. Thanks for sharing this one.

+5

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2 comments

the correct calories per serving would be 480, just thought I'd throw that in there in case someone thought it was only 48 (like I did :P )

anonymous
Newnan, United States over 4 years ago

Made as directed, turned out perfectly. Will definitely make again.
Thanks for sharing a great recipe.

Kathy
Ohio over 4 years ago
 
 
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Nutrition Facts

Serving Size 31g (1.1 oz)
Amount per Serving
Calories 12964% of calories from fat
 % Daily Value *
Total Fat 9g 14%
Saturated Fat 5g 26%
Trans Fat 0g
Cholesterol 19mg 6%
Sodium 20mg 1%
Total Carbohydrate 3g 3%
Dietary Fiber 1g 2%
Sugars g
Protein 3g
Vitamin A 4% Vitamin C 0%
Calcium 4% Iron 2%
* based on a 2,000 calorie diet How is this calculated?