Frosted Peanut Butter Cake Squares

45 minutes Prep: 25 minutes Cook: 20 minutes

762 calories per serving view nutrition facts

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Ingredients

30	each	miniature peanut butter cups
1/3	cup	butter	or margarine, softened
1/2	cup	peanut butter
1/3	cup	sugar
1/3	cup	brown sugar, light	packed
1/2	cup	milk
2	large	eggs
1	teaspoon	vanilla extract
1	cup	flour, all-purpose
1	teaspoon	baking soda
1/4	teaspoon	salt

Chocolate peanut butter topping
1/2	cup	chocolate chips (semi-sweet)
1/3	cup	peanut butter	creamy
2	tablespoons	butter	or margarine
1/4	cup	powdered sugar

Directions

Heat oven to 350 degrees.

Remove wrappers from candies.

Chop candies into pieces.

Grease 13x9x2-inch baking pan.

In small mixer bowl, beat butter, peanut butter, sugar and brown sugar until well blended.

Gradually add milk, eggs, and vanilla, beating until smooth and well blended.

Stir together flour, baking soda and salt.

Add to butter mixture; beat until well blended.

Spread batter into prepared pan.

Bake 18 to 20 minutes or until wooden pick inserted in center comes out clean.

Cool completely in pan on wire rack.

Spread Chocolate Peanut Butter Topping over cake.

Sprinkle candy pieces over top.

Cut into squares.

Chocolate Peanut Butter Topping: In medium microwave-safe bowl, place chocolate chips, peanut butter and butter.

Microwave at HIGH 1 minute; stir.

If necessary, microwave at HIGH an additional 15 seconds at a time, stirring after each addition, just until chips are melted when stirred.

Add powdered sugar; whisk until smooth and of spreading consistency.

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Nutrition Facts

Serving Size 193g

Amount per Serving

Calories 762 61% of calories from fat

	% Daily Value*
Total Fat 52.0g	79%
Saturated Fat 20.0g	100%
Trans Fat 0.0g
Cholesterol 164mg	55%
Sodium 728mg	30%
Total Carbohydrate 60.0g	20%
Dietary Fiber 4.0g	16%
Sugars 31.0g
Protein 21.0g	42%

Vitamin A	17%		Vitamin C	0%
Calcium	8%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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