Friendship Cake-Amish

90 minutes Prep: 20 minutes Cook: 60 minutes

915 calories per serving view nutrition facts

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1	cup	butter	melted
1 3/4	cups	sugar
3	cups	flour, unbleached all-purpose
1	teaspoon	baking soda
1	teaspoon	cinnamon	ground
1/2	teaspoon	salt
1/4	teaspoon	cloves	ground
1/4	teaspoon	nutmeg	ground
2	large	eggs
2	cups	Brandied fruit
1	cup	pecans	chopped
1/4	cup	fruit juice	brandied

Branded fruit starter
15 1/2	ounces	pineapple chunks
16	ounces	peaches	sliced
17	ounces	apricot halves, canned
10	ounces	maraschino cherries
1 1/4	cups	sugar
1 1/4	cups	brandy

Combine butter and sugar in large mixing bowl.

Beat well.

Combine next 6 ingredients.

Beat well.

Add eggs.

Coarse chop brandied fruit and stir into batter.

Add pecans and juice.

Mix well.

Pour batter into well-greased 10 inch bundt pan.

Bake at 350 degree F. oven for 1 hour.

Cool in pan 10 minutes, then remove from pan.

BRANDIED FRUIT STARTER: Drain all canned fruit.

Combine all ingredients in clean, nonmettalic bowl.

Stir gently.

Cover and let stand at room temperature for 3 weeks, stirring twice per week.

As you use it, replace the amount taken with 1 cup sugar.

Cover and let stand at room temperature 3 days before using again.

Yields 6 cups of brandied fruit.

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Serving Size 344g

Amount per Serving

Calories 915 34% of calories from fat