Fresh Watermelon with Cool Citrus Mascarpone

30 minutes Prep: 30 minutes Cook: 0 minutes

40 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

1	medium	watermelon
1	cup	mascarpone cheese
1	each	orange	zested, segmented, juices set aside
2	each	lemons	zested, segmented, juices set aside
1	each	grapefruit	zested, segmented, juices set aside
2	tablespoons	sugar

Directions

Cut watermelon in half lengthwise.

Using a melon baller, cut into balls and place in a shallow serving bowl.

In a blender, mix the mascarpone and the citrus fruit juices and the sugar until smooth.

If too thick, thin with a little water (it should be as thick as yogurt).

Drizzle the mascarpone over the watermelon balls and sprinkle the fruit segments over and serve cool.

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Nutrition Facts

Serving Size 75g

Amount per Serving

Calories 40 3% of calories from fat

	% Daily Value*
Total Fat 0.0g	0%
Saturated Fat 0.0g	0%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 1mg	0%
Total Carbohydrate 11.0g	4%
Dietary Fiber 2.0g	6%
Sugars 8.0g
Protein 1.0g	1%

Vitamin A	5%		Vitamin C	56%
Calcium	2%		Iron	1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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