Fresh Herb and Chive Biscuits

These scrumptious biscuits are perfect for those small dinner parties with friends!

30 minutes Prep: 15 minutes Cook: 15 minutes

1044 calories per serving view nutrition facts

1 servings suggest servings

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Ingredients

8	ounces	tofu	firm silken
1/3	cup	apple	juice
1	tablespoon	lemon	juice
1	cup	whole wheat flour	wholewheat
1	cup	flour, all-purpose
2	teaspoons	baking powder
1/2	teaspoon	baking soda
1/4	teaspoon	salt	optional
2	tablespoons	basil	fresh, chopped OR 1 tb dried
2	tablespoons	chives	fresh, chopped OR 1 tb dried

Directions

Preheat oven to 450 degrees & oil cookie sheets. Blend tofu till smooth. Blend in apple juice & lemon juice. Transfer to a medium sized mixing bowl & set aside. Sift together the next 5 ingredients & fold into the tofu mixture. Stir in basil & chives.

Turn dough out onto a lightly floured board & form into a ball. Roll dough out to 1/2 inch thickness & cut with a cookie cutter. Bake for 12 minutes & serve immediately.

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Nutrition Facts

Serving Size 403g

Amount per Serving

Calories 1044 12% of calories from fat

	% Daily Value*
Total Fat 14.0g	22%
Saturated Fat 2.0g	11%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 893mg	37%
Total Carbohydrate 191.0g	64%
Dietary Fiber 21.0g	86%
Sugars 1.0g
Protein 49.0g	98%

Vitamin A	20%		Vitamin C	21%
Calcium	107%		Iron	80%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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