French Dip Sandwiches

FANTASTIC!!! I would not change one thing. My whole family loves it and I have passed it on to many friends who love it as much as me. Thanks for such an easy and delicious meal.

12 1/6 hours Prep: 10 minutes Cook: 12 hours

963 calories per serving view nutrition facts

happyzhangbo

4 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

4	pounds	beef roast	boneless
1	teaspoon	garlic powder
1	teaspoon	thyme	dried
1	teaspoon	rosemary leaves	dried and crushed
3	whole	black peppercorns
1	x	bay leaf
1	x	bay leaf
1	x	beef bouillon cube
1/2	cup	soy sauce
20	slices	bread, french

Directions

Remove and discard all visible fat from the roast. Place trimmed roast in a slow cooker.

In a medium bowl, combine soy sauce, bouillon, bay leaf, peppercorns, rosemary, thyme, and garlic powder. Pour mixture over roast, and add enough water to almost cover roast. Cover, and cook on Low heat for 10 to 12 hours, or until meat is very tender.

Remove meat from broth, reserving broth. Shred meat with a fork, and distribute on bread for sandwiches. Used reserved broth for dipping.

Add your comment

Categories this recipe belongs to

Nutrition Facts

Serving Size 487g

Amount per Serving

Calories 963 47% of calories from fat

	% Daily Value*
Total Fat 50.0g	77%
Saturated Fat 19.0g	93%
Trans Fat 0.0g
Cholesterol 381mg	127%
Sodium 2038mg	85%
Total Carbohydrate 3.0g	1%
Dietary Fiber 0.0g	2%
Sugars 1.0g
Protein 120.0g	241%

Vitamin A	0%		Vitamin C	0%
Calcium	10%		Iron	46%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Recipes for Barley

Last Recipes Viewed

Recipe Bite

Christmas Articles - Seasons Change and So Can Tastebuds

by Josh Khan

Last Christmas was a weird experience in itself. First of all, as a college student you get a longer Christmas break because you finish exams early....

Member Review

Crock Pot Pizza

This is an excellent dish. I put in 1 lb. of ground beef and 1 package of rigatoni and substituted 2 green bell peppers instead of mushrooms. I added one can of diced Italian tomatoes. Came out great. Makes a lot, but is very good.

Reviewed by coconutkt