Frankfurter Macaroni Bake

Be the first to add a photo of this recipe!

50 minutes Prep: 15 minutes Cook: 35 minutes

537 calories per serving view nutrition facts

Ingredients

1/2	cup	onions	chopped
3/4	cup	celery	chopped
1	pound	frankfurters	sliced diagonally
4	tablespoons	butter
3	cups	pasta, macaroni
1 1/4	cups	water
3/4	cup	ketchup
1/4	cup	parmesan, parmigiano-reggiano cheese, grated	grated
2	tablespoons	vinegar
2	teaspoons	dry mustard
2	teaspoons	worcestershire sauce
1/2	teaspoon	salt
1/4	teaspoon	black pepper

Directions

Saute onions, celery, and frankfurter slices in butter until browned.

Add remaining ingredients.

Turn into a 2 quart casserole.

Top with buttered bread crumbs and bake in a hot oven 375 degrees 20-25 minutes.

0 links

post a link

0 comments

post a comment

Loading related videos (if any)

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Last Recipes Viewed

Recipe Bite

The 5 Best Cookies For Kids!

by Mary Walsh

Both young and the old ones love and enjoy the sweet treats brought by cookies. Children most especially are hooked with these little bites of sweetness. Different terms and names are given to these delicious cookies. Spaniards name them as galletas while...