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1 loaf
suggest servings
| 4 | cups | flour, unbleached all-purpose | |
| 2/3 | tablespoon | yeast, compressed | |
| 1 | x | water | |
| 10 | tablespoons | olive oil | |
| 1/3 | cup | water | |
| 2 1/2 | teaspoons | salt |
Mix 2 cups flour with the dissolved yeast.
Knead the dough for 10 minutes, either by hand or in the bowl of an electric mixture with a dough hook.
Shape the dough into a ball, and put in an oiled bowl to rise until doubled in bulk, about 3 hours.
Punch down, put the dough on a floured board, and knead again, incorporating the remaining flour, 1/3 cup olive oil, water, and salt.
Knead until dough is smooth and elastic.
Let rise again in a covered bowl for another 3 hours.
Preheat the oven to 400 degrees F.
Divide the dough in half and roll out on a well-floured board to circles or squares 1/2 inch thick.
Brush with the remaining olive oil and press the topping of your choice into the top of each circle.
Bake on a baking sheet until golden brown, about 20 minutes.
Serve warm or at room temperature, cut into wedges, squares, or triangles.
| % Daily Value* | |
| Total Fat 34.0g | 52% |
| Saturated Fat 5.0g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 1478mg | 62% |
| Total Carbohydrate 96.0g | 32% |
| Dietary Fiber 4.0g | 14% |
| Sugars 0.0g | |
| Protein 13.0g | 26% |
| Vitamin A | 0% | Vitamin C | 0% | |
| Calcium | 2% | Iron | 34% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Provence (PRO-VAWNS) is the southeastern region of France on the Mediterranean Sea. Bordered by Italy on the east, Provence's diverse topography is characterized by mountains, valleys, beautiful beaches and ...
This was one of the best things that I have ever cooked and eaten..It's SO easy and extremely good...
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