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Focaccia Bread Topping

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Recipe

 

Yield

servings

Prep

15 min

Cook

?

Ready

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Low Cholesterol, Cholesterol-Free, Trans-fat Free, Low Carb, Very low in sodium, Low Sodium

Ingredients

Amount Measure Ingredient Features
6 tablespoons olive oil, extra-virgin
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4 tablespoons balsamic vinegar
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1 clove garlic
minced
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1 x salt
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1 x black pepper
freshly ground
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¼ pound cherry tomatoes
yellow, halved
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¼ pound cherry tomatoes
red, halved
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6 ounces smoked mozzarella cheese
or scamorza, coarsely grated
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¼ cup basil
thinly sliced
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Ingredients

Amount Measure Ingredient Features
9E+1 ml olive oil, extra-virgin
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6E+1 ml balsamic vinegar
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1 clove garlic
minced
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1 x salt
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1 x black pepper
freshly ground
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113.4 g cherry tomatoes
yellow, halved
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113.4 g cherry tomatoes
red, halved
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173.4 ml/g smoked mozzarella cheese
or scamorza, coarsely grated
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59 ml basil
thinly sliced
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Directions

In a bowl, whisk together the oil, vinegar and garlic.

Season with salt and pepper.

Add cherry tomatoes and toss together.

Leave at room temperature.

Can be prepared several hours ahead.

Heat broiler.

Place cheese on top of focaccia or half loaf of Italian bread (toasted) or slices of toasted bread.

Place under broiler until cheese is melted and crust is golden.

Remove from oven and top with tomato mixture and basil.

Serve immediately



* not incl. in nutrient facts Arrow up button

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Nutrition Facts

Serving Size 93g (3.3 oz)
Amount per Serving
Calories 19790% from fat
 % Daily Value *
Total Fat 20g 30%
Saturated Fat 3g 14%
Trans Fat 0g
Cholesterol 0mg 0%
Sodium 7mg 0%
Total Carbohydrate 2g 2%
Dietary Fiber 1g 3%
Sugars g
Protein 1g
Vitamin A 9% Vitamin C 12%
Calcium 1% Iron 2%
* based on a 2,000 calorie diet How is this calculated?
 

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