Florentine Lasagna

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This is great lasagna, very nice flavor.

Time to Prepare this Recipe 65 minutes Prep: 15 minutes Cook: 50 minutes
Calories Per Serving and Nutrition Information 365 calories per serving view nutrition facts
# of servings this recipe makes 9 servings suggest servings
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Ingredients

12 ounces italian sausage or turkey italian sausage
1/2 cup onion chopped
14 1/2 ounces tomatoes, canned diced, drained
8 ounces tomato sauce
2 teaspoons italian seasoning dried, crushed
6 each lasagna noodles dried
1 large egg lightly beaten
15 ounces ricotta cheese carton, or 2 cups cottage cheese, drained
1/3 cup parmesan, parmigiano-reggiano cheese, grated
10 ounces spinach frozen chopped, thawed and well drained
8 ounces mozzarella cheese, non-fat sliced

Directions

Preheat oven to 375 degrees F.

For meat sauce: In a large saucepan, cook sausage and onion until meat is brown and onion is tender.

Drain off fat. Stir in tomatoes, tomato sauce, and Italian seasoning.

Bring to boiling; reduce heat.

Simmer, uncovered, for 15 to 20 minutes or until sauce reaches desired consistency.

Meanwhile, cook noodles according to package directions; drain.

Rinse with cold water; drain again.

For filling:

In a medium bowl, combine egg, ricotta cheese, and 1/4 cup of the Parmesan cheese.

Stir in spinach.

To assemble, in an ungreased 12x7-1/2x2-inch baking pan, arrange three of the cooked noodles.

Spread with half of the filling.

Top with half of the meat sauce and half of the mozzarella cheese.

Repeat layering noodles, filling, meat sauce, and mozzarella cheese.

Sprinkle with the remaining Parmesan cheese.

Bake, uncovered, about 30 minutes or until heated through.

Let stand for 20 minutes before serving.

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Nutrition Facts

Serving Size 159g
Amount per Serving
Calories 365 40% of calories from fat
% Daily Value*
Total Fat 16.0g25%
 Saturated Fat 7.0g33%
 Trans Fat 0.0g
Cholesterol 61mg20%
Sodium 612mg25%
Total Carbohydrate 36.0g12%
 Dietary Fiber 3.0g11%
 Sugars 4.0g
Protein 18.0g37%
Vitamin A 13%  Vitamin C 16%
Calcium 13%  Iron 15%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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