Flavorful Beans with Mushrooms

40 minutes Prep: 15 minutes Cook: 25 minutes

204 calories per serving view nutrition facts

2 servings suggest servings

Be the first to add a photo of this recipe!

Ingredients

12	ounces	mushrooms	finely chopped
12	ounces	scallions, spring or green onions	finely chopped
12	ounces	adzuki beans	cooked
3	tablespoons	olive oil
2	teaspoons	tarragon
1/2	teaspoon	dill seed
1/2	teaspoon	salt

Directions

Preheat oven to300 degrees.

Lighly grase a 4 x 8 baking dish with sesame oil.

Combine all ingredients and place in the baking dish.

Bake for 25 minutes with a cover.

Add your comment

Categories this recipe belongs to

Beans and Grains

Nutrition Facts

Serving Size 119g

Amount per Serving

Calories 204 88% of calories from fat

	% Daily Value*
Total Fat 20.0g	31%
Saturated Fat 3.0g	14%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 603mg	25%
Total Carbohydrate 7.0g	2%
Dietary Fiber 2.0g	9%
Sugars 2.0g
Protein 2.0g	5%

Vitamin A	15%		Vitamin C	24%
Calcium	7%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

How is this calculated?

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Back to Eggplant Pomodoro Pasta

Last Recipes Viewed

Recipe Bite

So You Want to be a Chef

by Mark R. Vogel

Chefs often question, warn, or even outright discourage individuals from seeking to join their ranks. I believe this emanates from the...

Member Review

Greek Orzo Stuffed Peppers

Very clean and fresh tasting and looked amazing. The Greek flavors perfectly matched each other. I added a splash of high quality extra-virgin olive oil just before serving. Even with the light clean taste it turned out to be quite filling with the orzo and chickpeas. The presentation looks great, will definitely be making this for company.

Reviewed by sean