Flaming Bananas

35 minutes Prep: 5 minutes Cook: 25 minutes

193 calories per serving view nutrition facts

6 servings suggest servings

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Ingredients

6	each	bananas
2	tablespoons	margarine
1/4	cup	brown sugar, light
6	tablespoons	light rum

Directions

Peel bananas.

Heat margarine in large skillet or blazer pan or chafing dish.

Turn bananas in margarine and cook 3 or 4 minutes, until golden colored.

Sprinkle with brown sugar and turn bananas until bubbling syrup is formed.

Add 2 tablespoons rum and baste bananas with sauce.

Set aside until ready to serve.

Just before serving, warm bananas until sauce is bubbling.

Warm remaining 1/4 cup rum. Pour rum over bananas, ignite, and as flames flicker, serve bananas.

Serve alone as dessert or as topping for vanilla or butter pecan ice cream.

Slice bananas into small chunks.

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Nutrition Facts

Serving Size 144g

Amount per Serving

Calories 193 19% of calories from fat

	% Daily Value*
Total Fat 4.0g	6%
Saturated Fat 1.0g	4%
Trans Fat 0.0g
Cholesterol 0mg	0%
Sodium 52mg	2%
Total Carbohydrate 27.0g	9%
Dietary Fiber 3.0g	12%
Sugars 14.0g
Protein 1.0g	3%

Vitamin A	5%		Vitamin C	17%
Calcium	1%		Iron	2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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