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6 servings
suggest servings
| 6 | each | bananas | |
| 2 | tablespoons | margarine | |
| 1/4 | cup | brown sugar, light | |
| 6 | tablespoons | light rum |
Peel bananas.
Heat margarine in large skillet or blazer pan or chafing dish.
Turn bananas in margarine and cook 3 or 4 minutes, until golden colored.
Sprinkle with brown sugar and turn bananas until bubbling syrup is formed.
Add 2 tablespoons rum and baste bananas with sauce.
Set aside until ready to serve.
Just before serving, warm bananas until sauce is bubbling.
Warm remaining 1/4 cup rum. Pour rum over bananas, ignite, and as flames flicker, serve bananas.
Serve alone as dessert or as topping for vanilla or butter pecan ice cream.
Slice bananas into small chunks.
| % Daily Value* | |
| Total Fat 4.0g | 6% |
| Saturated Fat 1.0g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 52mg | 2% |
| Total Carbohydrate 27.0g | 9% |
| Dietary Fiber 3.0g | 12% |
| Sugars 14.0g | |
| Protein 1.0g | 3% |
| Vitamin A | 5% | Vitamin C | 17% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Last Christmas was a weird experience in itself. First of all, as a college student you get a longer Christmas break because you finish exams early....
Awesome flavors in every way. Pickled relish with wasabi mayo perfectly complimentary. When you bite into it the texture is equal or better than milk-fed fillet mignon.
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