Fish Soup

Be the first to add a photo of this recipe!

2 hours Prep: 30 minutes Cook: 1 hours

737 calories per serving view nutrition facts

Ingredients

4	tablespoons	olive oil
1	medium	onion	chopped
3	cloves	garlic	minced
4	cans	clams	minced
4	cups	tomatoes	peeled and chopped
1	cup	carrots	finely chopped
2	cups	celery	finely chopped
1	teaspoon	salt
1/2	teaspoon	dry mustard
1/2	teaspoon	oregano
1/2	teaspoon	paprika
4	each	bay leaves
1 1/2	pounds	shrimp
1	pound	scallops
2	cans	beef broth
2	cans	chicken broth
4	cans	water
1	pound	haddock
1	pound	fish, cod	cut into bite size

Directions

Saute onion, garlic, olive oil in heavy pan until golden.

Add clams, tomatos, carrots, celery, broth, water and spices.

Simmer for about 1 hour.

Add fish and scallops.

Let come to a boil.

Add shrimp.

Let it come to a boil until fish flakes with a fork.

0 links

post a link

0 comments

post a comment

Loading related videos (if any)

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Last Recipes Viewed

Recipe Bite

Thanksgiving - "Nothing tastes better than a homemade stuffing"

by Josh Khan

Around the holiday seasons, you always see commercials that revolve around family dinners....

Member Review

Chinese: Szechwan Noodles with Green Onions

Fantastic quick and delicious recipe. Had it cold with vege and meat dish last night then added mushrooms and ate it hot for lunch today. Very versatile and so easy! Make this one.

Reviewed by gallopingourmet