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1 servings
suggest servings
| 1 | tablespoon | tarragon | |
| 1 | tablespoon | chervil | |
| 1 | tablespoon | chives | |
| 1 | tablespoon | parsley leaves |
Fresh herbs:
Chop finely and combine. Because these herbs quickly lose their flavor when heated, add to the cooked dish at the end of the cooking process.
Dried herbs:
Combine dried herbs in equal proportions. Place in a glass airtight container and store in a cool, dark place up to four months.
| % Daily Value* | |
| Total Fat 0.0g | 1% |
| Saturated Fat 0.0g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 4mg | 0% |
| Total Carbohydrate 2.0g | 1% |
| Dietary Fiber 0.0g | 2% |
| Sugars 0.0g | |
| Protein 1.0g | 2% |
| Vitamin A | 11% | Vitamin C | 13% | |
| Calcium | 5% | Iron | 9% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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The other day I was having lunch with a friend of mine. A fellow epicurean, he frequents upscale eateries and possesses an above...
Good recipe...switched out the milk for sour cream and added fresh dill...then it was GREAT!!
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