Filetto Sorpresso Don

30 minutes Prep: 20 minutes Cook: 10 minutes

355 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

4	each	beef fillet	4 ounces each
1/4	teaspoon	salt
1	x	black pepper	freshly ground
1	each	garlic clove	minced
8	slices	prosciutto
4	slices	mozzarella cheese
2	tablespoons	truffles	thinly sliced, or mushrooms
1	teaspoon	parsley leaves
1	tablespoon	romano cheese	grated
3	large	eggs	well beaten
1/4	cup	milk
3/4	cup	bread crumbs
3	tablespoons	ghee (clarified butter)
2	tablespoons	olive oil
1	each	lemon	juice only
1/4	cup	white wine
1/4	cup	chicken broth
1	x	watercress	or endive sprigs

Directions

Preheat oven to 375 degrees F.

Horizontally slice each filet butterfly-style-leave one edge intact so filet is not completely cut through.

Season with salt,pepper and garlic.

In center of each filet place 2 slices prosciutto, one slice mozzarella and several slices of truffle or mushrooms.

Close halves of each filet like a sandwich.

Press meat together around edges to seal.

Beat parsley and grated cheese into eggs.

Dip meat into milk, then into bread crumbs and finally into eggs.

Heat butter and oil in sauté pan until bubbling hot.

Add filets and cook over low heat until nicely browned on both sides.

Drain off cooking fat.

Add lemon juice,wine and chicken stock to skillet and place in preheated oven for approx. 10 minutes less time is required for rare, longer for well-done.

Pour a little pan juice over each filet, then garnish with sprigs of watercress or endive.

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Nutrition Facts

Serving Size 120g

Amount per Serving

Calories 355 63% of calories from fat

	% Daily Value*
Total Fat 25.0g	38%
Saturated Fat 11.0g	54%
Trans Fat 0.0g
Cholesterol 201mg	67%
Sodium 610mg	25%
Total Carbohydrate 19.0g	6%
Dietary Fiber 1.0g	4%
Sugars 3.0g
Protein 15.0g	31%

Vitamin A	13%		Vitamin C	11%
Calcium	30%		Iron	10%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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