Fig Preserve Cake

90 minutes Prep: 15 minutes Cook: 75 minutes

1184 calories per serving view nutrition facts

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Ingredients

1 1/2	cups	sugar
2	cups	flour, all-purpose
1	teaspoon	baking soda
1/2	teaspoon	salt
1	teaspoon	nutmeg	ground
1	teaspoon	cinnamon	ground
1/2	teaspoon	allspice	ground
1/2	teaspoon	cloves	ground
1	cup	vegetable oil
3	large	eggs
1	cup	buttermilk
1	tablespoon	vanilla extract
1	cup	fruit preserves	fig
1/2	cup	pecans	or walnuts, chopped
1	x	buttermilk glaze

Directions

Combine first 8 ingredients in a large mixing bowl; add oil and eggs, beating well at medium speed of an electric mixer.

Add buttermilk and vanilla, beating well.

Stir in preserves and pecans.

Pour batter into a greased and floured 10-inch tube pan.

Bake at 350 degrees F for 1 hour and 15 minutes or until a wooden pick inserted in center comes out clean.

Cool in pan 10 minutes; remove from pan and place on serving plate.

Pour Buttermilk Glaze over.

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Nutrition Facts

Serving Size 310g

Amount per Serving

Calories 1184 53% of calories from fat

	% Daily Value*
Total Fat 69.0g	107%
Saturated Fat 10.0g	48%
Trans Fat 0.0g
Cholesterol 161mg	54%
Sodium 551mg	23%
Total Carbohydrate 129.0g	43%
Dietary Fiber 3.0g	14%
Sugars 79.0g
Protein 15.0g	29%

Vitamin A	4%		Vitamin C	2%
Calcium	12%		Iron	23%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Date Chewsticks

Thank you! Date chewsticks were a big hit with my family. They are light yet dense and delicious. One adjustment I had to make, however, was the baking time. After 30 minutes, much of the center was still uncooked. I cut them into small pieces and baked them 15 more minutes on a baking sheet. I think this might have worked better if baked from the start spread out on a sheet.