Fiesta Rice for a Crowd

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Time to Prepare this Recipe 2 hours Prep: 15 minutes Cook: 1 hours
Calories Per Serving and Nutrition Information 227 calories per serving view nutrition facts
# of servings this recipe makes 15 servings suggest servings
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Ingredients

2 cups onion chopped
1/4 cup butter or margarine
4 cups long grain rice uncooked
2 cans olives ripe, pitted, drained
28 ounce tomatoes, canned with liquid, cut up
1 cup green bell pepper chopped
1 tablespoon salt
1 teaspoon chili powder
1 teaspoon oregano dried
1/2 teaspoon black pepper
4 cups water
3 cups cheddar cheese shredded

Directions

In a large skillet over medium heat, sauté the onion in butter until tender.

Transfer to a large bowl. Stir in the next eight ingredients.

Divide between 2 ungreased 13x9x2 inch baking pans.

Stir 2 cups of water into each pan.

Cover and bake at 350 degrees F. for 1 1/2 hours.

Uncover, sprinkle with cheese.

Return to the oven for 5 to 10 minutes or until cheese melts.

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Nutrition Facts

Serving Size 205g
Amount per Serving
Calories 227 14% of calories from fat
% Daily Value*
Total Fat 4.0g5%
 Saturated Fat 2.0g10%
 Trans Fat 0.0g
Cholesterol 8mg3%
Sodium 575mg24%
Total Carbohydrate 44.0g15%
 Dietary Fiber 2.0g7%
 Sugars 3.0g
Protein 4.0g9%
Vitamin A 5%  Vitamin C 25%
Calcium 4%  Iron 16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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