Fiesta Rice for a Crowd

2 hours Prep: 15 minutes Cook: 1 hours

227 calories per serving view nutrition facts

15 servings suggest servings

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Ingredients

2	cups	onion	chopped
1/4	cup	butter	or margarine
4	cups	long grain rice	uncooked
2	cans	olives	ripe, pitted, drained
28	ounce	tomatoes, canned	with liquid, cut up
1	cup	green bell pepper	chopped
1	tablespoon	salt
1	teaspoon	chili powder
1	teaspoon	oregano	dried
1/2	teaspoon	black pepper
4	cups	water
3	cups	cheddar cheese	shredded

Directions

In a large skillet over medium heat, sauté the onion in butter until tender.

Transfer to a large bowl. Stir in the next eight ingredients.

Divide between 2 ungreased 13x9x2 inch baking pans.

Stir 2 cups of water into each pan.

Cover and bake at 350 degrees F. for 1 1/2 hours.

Uncover, sprinkle with cheese.

Return to the oven for 5 to 10 minutes or until cheese melts.

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Nutrition Facts

Serving Size 205g

Amount per Serving

Calories 227 14% of calories from fat

	% Daily Value*
Total Fat 4.0g	5%
Saturated Fat 2.0g	10%
Trans Fat 0.0g
Cholesterol 8mg	3%
Sodium 575mg	24%
Total Carbohydrate 44.0g	15%
Dietary Fiber 2.0g	7%
Sugars 3.0g
Protein 4.0g	9%

Vitamin A	5%		Vitamin C	25%
Calcium	4%		Iron	16%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Blini

I just thought buckwheat flour should be healthy, so I tried this recipe, and I felt very satisfied, and love the golden sides, nice looking, good tasting:)

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