Satisfying Fiesta Chicken
Fiesta Chicken recipe
Yield
4 servingsPrep
20 minCook
20 minReady
40 minIngredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 |
chicken breast halves, boneless, skinless
|
*
|
|
| ¼ | cup |
all-purpose flour
|
|
| 3 |
sweet bell peppers
red or green |
*
|
|
| 1 | tablespoon |
vegetable oil
|
|
| 1 | tablespoon |
butter
|
|
|
garlic salt
optional |
*
|
||
| 1 | dash |
salt
|
*
|
| 1 | dash |
black pepper
|
*
|
| ½ | cup |
chicken broth
|
|
|
chicken bouillon cubes
|
*
|
Ingredients
| Amount | Measure | Ingredient | Features |
|---|---|---|---|
| 2 | each |
chicken breast halves, boneless, skinless
|
*
|
| 59 | ml |
all-purpose flour
|
|
| 3 | each |
sweet bell peppers
red or green |
*
|
| 15 | ml |
vegetable oil
|
|
| 15 | ml |
butter
|
|
| 1 | x |
garlic salt
optional |
*
|
| 1 | dash |
salt
|
*
|
| 1 | dash |
black pepper
|
*
|
| 118 | ml |
chicken broth
|
|
| 1 | x |
chicken bouillon cubes
|
*
|
Directions
Rinse chicken breasts, split in half. Cut each piece again in half, making 8 pieces in all. Dip chicken pieces in flour, shake off excess. Rinse peppers, remove seeds and membranes. Slice.
Heat the butter in a skillet. Brown chicken pieces all around. Sprinkle with garlic salt, if used, salt and pepper. Remove from skillet. Keep warm.
Heat oil in pan. Add peppers. Cover with lid. Cook peppers for about 5 minutes, shaking pan frequently. Remove from pan. Add bouillon cube dissolved in water to pan.
Stir to dissolve pan juices and drippings. Add broth. Add chicken and peppers to pan. Cover with lid.
Heat and cook for about 6 to 7 minutes or until chicken is done. Sprinkle with some fresh herbs, if available. Or add thinly sliced green onions.
