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4 servings
suggest servings
| 1/2 | pound | puff pastry | |
| 1 | large | egg yolk | |
| 1 1/2 | teaspoons | water | |
| 5 | tablespoons | butter, unsalted | |
| 1/4 | cup | shallot | chopped |
| 1/2 | pound | mushrooms | chopped |
| 3 | each | cepes | sliced |
| 24 | each | snails | drained, rinsed |
| 3 | tablespoons | cognac | |
| 3/4 | cup | wine | |
| 1 | cup | stock |
Roll out your puff pastry to large rectangle, 1/8-inch thick.
Use a 5-inch oval or 4-inch round cutter to cut out 4 pieces of pastry.
Place them on a baking sheet. Stir together the egg yolk and water and lightly brush the pastry with this egg wash.
Chill pastry for 30 minutes.
Preheat oven to 400 degrees F.
Bake feuilletes for 20 minutes, then lower the temperature to 350 degrees F and continue to bake until they've turned golden brown (about 5 to 10 minutes longer). Cool them on a rack.
In a saucepan, heat 3 tablespoons of butter over medium-high heat and add the shallot, stirring until wilted.
Add the chanterelles and cepes and stir until quite dry. Add snails and toss well.
Add 3 tablespoons of Cognac, light the alcohol carefully with a long handled match, and cook 1 to 2 minutes.
Transfer this mixture to a sieve placed over a bowl and return the pan to heat.
| % Daily Value* | |
| Total Fat 38.0g | 59% |
| Saturated Fat 13.0g | 64% |
| Trans Fat 0.0g | |
| Cholesterol 92mg | 31% |
| Sodium 236mg | 10% |
| Total Carbohydrate 30.0g | 10% |
| Dietary Fiber 1.0g | 6% |
| Sugars 2.0g | |
| Protein 8.0g | 17% |
| Vitamin A | 10% | Vitamin C | 2% | |
| Calcium | 2% | Iron | 11% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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In 1893 the United States had a 10% tax on imported vegetables but not fruits. John Nix paid his taxes on his tomatoes to a tax collector named Edward Hedden. One day Nix came across the...
I love calzones because they taste delicious and can make your stomachs full with joy. sammon2002
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