- home |
- My Recipe Box |
- My Recipe Page |
- My Cookbooks |
- Add a Recipe |
- Settings |
- Sign In |
- Sign Up
| 1/2 | pound | puff pastry | |
| 1 | large | egg yolk | |
| 1 1/2 | teaspoons | water | |
| 5 | tablespoons | butter, unsalted | |
| 1/4 | cup | shallot | chopped |
| 1/2 | pound | mushrooms | chopped |
| 3 | each | cepes | sliced |
| 24 | each | snails | drained, rinsed |
| 3 | tablespoons | cognac | |
| 3/4 | cup | wine | |
| 1 | cup | stock |
Roll out your puff pastry to large rectangle, 1/8-inch thick.
Use a 5-inch oval or 4-inch round cutter to cut out 4 pieces of pastry.
Place them on a baking sheet. Stir together the egg yolk and water and lightly brush the pastry with this egg wash.
Chill pastry for 30 minutes.
Preheat oven to 400 degrees F.
Bake feuilletes for 20 minutes, then lower the temperature to 350 degrees F and continue to bake until they've turned golden brown (about 5 to 10 minutes longer). Cool them on a rack.
In a saucepan, heat 3 tablespoons of butter over medium-high heat and add the shallot, stirring until wilted.
Add the chanterelles and cepes and stir until quite dry. Add snails and toss well.
Add 3 tablespoons of Cognac, light the alcohol carefully with a long handled match, and cook 1 to 2 minutes.
Transfer this mixture to a sieve placed over a bowl and return the pan to heat.
| Not a member? You can still rate this recipe! |
Note: You must be a member to submit a review. Please Sign in or Sign Up.
Halloween serves as a perfect time for hosting a kiddie party. Any kid would love Halloween, who doesn't? Food will always be the favorite aspect during Halloween. Over a hundred recipes were made especially for Halloween. Here are some ideas to enable yo...
This was an amazing recipe. Very easy and delicious! The only thing I had to correct was the baking time. I needed to bake it about 45 minutes.