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8 servings
suggest servings
| 1 | bunch | broccoli florets | seperated into florets |
| 1 | each | cauliflower florets | seperated into florets |
| 8 | slices | bacon | fried, crumbled |
| 1/3 | cup | onion | chopped |
| 1 | cup | tomatoes | chopped, seeded |
| 2 | large | eggs | hard-boiled, sliced |
| 1 | cup | mayonnaise | or salad dressing |
| 1/3 | cup | sugar | |
| 2 | teaspoons | vinegar |
In a large salad bowl, combine broccoli, cauliflower, bacon, onion, tomatoes and eggs.
Set aside.
In another bowl, combine mayonnaise, sugar and vinegar, mix until smooth.
Chill all. Just before serving, mix dressing, pour over salad and toss.
| % Daily Value* | |
| Total Fat 11.0g | 17% |
| Saturated Fat 2.0g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 228mg | 9% |
| Total Carbohydrate 17.0g | 6% |
| Dietary Fiber 0.0g | 2% |
| Sugars 11.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 6% | Vitamin C | 6% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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In the James Bond movie "Goldfinger," 007 is romancing the ill-fated Jill Masterson, (the woman Goldfinger kills by painting gold), when he notices the...
This recipe is a bit labor intensive but well worth it. I made and served it on Christmas Eve 05 and everyone enjoyed it. Also made a "special version" where I modified the ingredients by alternating plum and crushed tomatoes, substituting Italian for Cajun sausages and adding crushed red peppers. It was a smoker in more ways than one. Overall, I was pleased in that I did not have made a roux but rather relied on the okra to do double duty as the vegetable and the thickening agent. After cooking the dish, I threw in a few fresh spinach leaves as a garnish.
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