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8 servings
suggest servings
| 1 | bunch | broccoli florets | seperated into florets |
| 1 | each | cauliflower florets | seperated into florets |
| 8 | slices | bacon | fried, crumbled |
| 1/3 | cup | onion | chopped |
| 1 | cup | tomatoes | chopped, seeded |
| 2 | large | eggs | hard-boiled, sliced |
| 1 | cup | mayonnaise | or salad dressing |
| 1/3 | cup | sugar | |
| 2 | teaspoons | vinegar |
In a large salad bowl, combine broccoli, cauliflower, bacon, onion, tomatoes and eggs.
Set aside.
In another bowl, combine mayonnaise, sugar and vinegar, mix until smooth.
Chill all. Just before serving, mix dressing, pour over salad and toss.
| % Daily Value* | |
| Total Fat 11.0g | 17% |
| Saturated Fat 2.0g | 9% |
| Trans Fat 0.0g | |
| Cholesterol 61mg | 20% |
| Sodium 228mg | 9% |
| Total Carbohydrate 17.0g | 6% |
| Dietary Fiber 0.0g | 2% |
| Sugars 11.0g | |
| Protein 2.0g | 4% |
| Vitamin A | 6% | Vitamin C | 6% | |
| Calcium | 1% | Iron | 2% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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In Australia measuring cups are of a slightly different size than their North American counterparts. Here is a handy chart to help convert....
Excellent!! A family favorite. With your recipe the flavor will be enhanced with an addition of 2-4 tsp of chopped garlic.
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