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| 1/2 | cup | mayonnaise | |
| 1 | teaspoon | prepared mustard | spicy brown |
| 1 | tablespoon | onion | finely chopped |
| 1 | each | pickles, dill | finely chopped |
| 1/2 | teaspoon | celery seeds | |
| 1 | x | black pepper | |
| 2 | cups | cabbage | finely chopped |
| 4 | slices | monterey jack cheese | |
| 2 | each | bagels | |
| 4 | ounces | corned beef | sliced |
| 8 | slices | liverwurst | |
| 4 | each | pickles, dill | sliced diagonally |
| 4 | each | radishes | roses |
Mix mayonnaise, mustard, onion, chopped dill pickle, celery seeds and pepper; mix into cabbage in small bowl.
Refrigerate covered several hours for flavor to blend.
Place cheese slices on bagels; spoon half the cabbage slaw on the cheese.
Arrange beef on slaw; top with remaining slaw and the liverwurst.
Spear pickle slices and radishes on 4 toothpicks; place on top of each sandwich.
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Recently I was browsing at a local supermarket pondering what to concoct for dinner. During my reconnaissance of the seafood department I spied a cache of blue point oysters in ...
Have been looking for this recipe for years....this just may be the BEST mac & cheese dish around. Am going to try it right now!