English Tea Cake

1 hours Prep: 15 minutes Cook: 1 hours

891 calories per serving view nutrition facts

1 cake suggest servings

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Ingredients

1	cup	butter	softened
1	cup	sugar
2	large	eggs
2	cups	flour, all-purpose
1/2	teaspoon	baking powder
1/4	teaspoon	salt
1	teaspoon	vanilla extract
1	tablespoon	cherry juice
12	each	maraschino cherries
1/2	cup	raisins white

Directions

Preheat oven to 250 degrees F.

Grease and flour a small tube pan.

Cream butter and sugar.

Add eggs, beating thoroughly. Sift flour, baking powder and salt together.

Gradually add to butter mixture. Add vanilla and cherry juice.

Fold in cherries and raisins. Bake 1 1/4 hours.

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Nutrition Facts

Serving Size 211g

Amount per Serving

Calories 891 50% of calories from fat

	% Daily Value*
Total Fat 49.0g	76%
Saturated Fat 30.0g	150%
Trans Fat 0.0g
Cholesterol 228mg	76%
Sodium 511mg	21%
Total Carbohydrate 104.0g	35%
Dietary Fiber 2.0g	9%
Sugars 56.0g
Protein 10.0g	20%

Vitamin A	31%		Vitamin C	0%
Calcium	6%		Iron	19%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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