Elegant Oatmeal Custard

Be the first to add a photo of this recipe!
80 minutes Prep: 20 minutes Cook: 60 minutes
234 calories per serving view nutrition facts
6 servings suggest servings

Ingredients

8each egg yolks
1cup sugar
1/2teaspoon cinnamon
1quart milk scalded
1teaspoon vanilla extract
1quart oatmeal cooked and cooled
2cups berries for garnish

Directions

Beat together yolks, sugar, and cinnamon.

Stir in milk and vanilla.

Fold in oatmeal. Ladle 16 ounces of mixture into 2 cup buttered ramekins and bake at 350-degrees, in water bath, for 55-60 minutes.

Serve hot or chilled, top with berries.

0 links
0 comments
Loading recipe videoLoading related videos (if any)

Rate this Recipe

Not a member? You can still rate this recipe!

Review this Recipe

Note: You must be a member to submit a review. Please Sign in or Sign Up.

Rating
Review

Last Recipes Viewed

Recipe Bite

Breaking the Rules

by Mark R. Vogel Mark R. Vogel

The other day I was having lunch with a friend of mine. A fellow epicurean, he frequents upscale eateries and possesses an above...

read more...

Member Review



Aloo Dam

I loved this recipe. It goes sensationally with several other Indian recipes, all set up together on a sampler plate. Four and a half stars.