Elderberry Syrup Tart

1 hours Prep: 30 minutes Cook: 1 hours

372 calories per serving view nutrition facts

1 tart suggest servings

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Ingredients


Filling
2 1/2	cups	elderberries	syrup
1	tablespoon	corn flour
3	tablespoons	hazelnuts	ground

Pastry
1	cup	flour, all-purpose
1/2	cup	butter
1	each	egg
1	pinch	salt
1	each	egg yolk

Directions

Make the shortcrust pastry.

Line a flan tin with half the pastry and prick the base with a fork.

Boil the elderberry syrup and cornflour, then slightly reduce for 15 minutes and leave to cool.

Sprinkle the ground hazelnuts on top of the pastry base and then pour in the cooled thickened syrup.

Cover with the rest of the pastry and use the egg yolk to seal the edges thoroughly and to brush over.

Bake for 50 minutes.

Serve warm with the sweetened whipped cream.

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Nutrition Facts

Serving Size 78g

Amount per Serving

Calories 372 67% of calories from fat

	% Daily Value*
Total Fat 28.0g	43%
Saturated Fat 15.0g	76%
Trans Fat 0.0g
Cholesterol 108mg	36%
Sodium 180mg	7%
Total Carbohydrate 26.0g	9%
Dietary Fiber 1.0g	5%
Sugars 0.0g
Protein 6.0g	12%

Vitamin A	15%		Vitamin C	1%
Calcium	3%		Iron	11%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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Bean Casserole

Recipe needs the following ingredients added to it: 1 can great nothern beans 1 can butter beans That's the way I remember the recipe. I like it for pot lucks. It makes enough for several people to enjoy.