Eggplant and Pasta in Tomato-Wine Sauce

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Time to Prepare this Recipe 35 minutes Prep: 15 minutes Cook: 20 minutes
Calories Per Serving and Nutrition Information 74 calories per serving view nutrition facts
# of servings this recipe makes 4-6 servings suggest servings
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Ingredients

2 cups pasta shells
1/3 cup water
1/4 cup vinegar
1 large eggplant peeled and cubed
1 small red onion chopped
1/2 cup mushrooms chopped
1 each green bell pepper chopped
1/2 cup chives chopped
2 tablespoons garlic minced
1 medium tomato chopped
10 ounces tomato sauce
3 tablespoons oregano
1/2 teaspoon salt (or less)
1 x black pepper ground
1/4 cup red wine

Directions

Cook pasta shells.

While cooking pasta heat a large skillet with the water and vinegar.

When getting hot add the cubed eggplant, onion, chives, garlic, green peppers, and mushrooms.

Saute till soft When done add to the pasta along with the tomato sauce, oregano, salt, pepper and red wine.

Stir and heat gently (on low).

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Nutrition Facts

Serving Size 258g
Amount per Serving
Calories 74 4% of calories from fat
% Daily Value*
Total Fat 0.0g1%
 Saturated Fat 0.0g0%
 Trans Fat 0.0g
Cholesterol 0mg0%
Sodium 314mg13%
Total Carbohydrate 16.0g5%
 Dietary Fiber 3.0g11%
 Sugars 9.0g
Protein 2.0g5%
Vitamin A 13%  Vitamin C 72%
Calcium 4%  Iron 6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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