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4 servings
suggest servings
| 3 1/2 | ounces | bread crumbs | |
| 2 | large | eggs | |
| 3 1/2 | tablespoons | butter | |
| 1 | pinch | salt | |
| 1 | tablespoon | nutmeg | ground |
| 1 | x | meat broth |
Melt the butter in a soup pot, then add the breadcrumbs, eggs, salt, and nutmeg.
Stir well. Slowly add the required amount of warm broth, and keep stirring until the mixture comes to a boil.
Adjust seasoning and serve immediately.
| % Daily Value* | |
| Total Fat 14.0g | 21% |
| Saturated Fat 8.0g | 38% |
| Trans Fat 0.0g | |
| Cholesterol 132mg | 44% |
| Sodium 189mg | 8% |
| Total Carbohydrate 9.0g | 3% |
| Dietary Fiber 1.0g | 3% |
| Sugars 1.0g | |
| Protein 5.0g | 10% |
| Vitamin A | 9% | Vitamin C | 0% | |
| Calcium | 4% | Iron | 6% |
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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Root vegetables are plants prized for their edible roots or stems. They include turnips, beets, radishes, carrots, rutabagas, salsify, parsnips, and ...
Good recipe. Cream cheese and Cajun seasoning add nice change to an ordinary casserole dish.
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