Egg-Dough Drop Soup

25 minutes Prep: 10 minutes Cook: 15 minutes

176 calories per serving view nutrition facts

4 servings suggest servings

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Ingredients

3 1/2	ounces	bread crumbs
2	large	eggs
3 1/2	tablespoons	butter
1	pinch	salt
1	tablespoon	nutmeg	ground
1	x	meat broth

Directions

Melt the butter in a soup pot, then add the breadcrumbs, eggs, salt, and nutmeg.

Stir well. Slowly add the required amount of warm broth, and keep stirring until the mixture comes to a boil.

Adjust seasoning and serve immediately.

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Nutrition Facts

Serving Size 50g

Amount per Serving

Calories 176 69% of calories from fat

	% Daily Value*
Total Fat 14.0g	21%
Saturated Fat 8.0g	38%
Trans Fat 0.0g
Cholesterol 132mg	44%
Sodium 189mg	8%
Total Carbohydrate 9.0g	3%
Dietary Fiber 1.0g	3%
Sugars 1.0g
Protein 5.0g	10%

Vitamin A	9%		Vitamin C	0%
Calcium	4%		Iron	6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.

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